Eggless Chocolate Cake with Cream Cheese Frosting

I made this simple chocolate cake over the weekend. The steps are super simple that anyone without  baking experience will be able to bake this.

There are many versions of eggless chocolate cake recipes but this particular recipe which i can't remember where the source is one of  my favourite. Preparation time is around 10 minutes and you need to spend another 20 to 30 minutes to bake this in oven. You will be surprised with the taste of this simple cake.  When i first baked it and post the photo in facebook, it was such a hit. I received many requests for this recipe.

So, here we go with eggless chocolate cake with cream cheese frosting. Go ahead, try this recipe and surprise your loved ones.



How i Made  

Ingredients

For the cake

Plain flour..........................160g

Condensed milk.................260g

Baking powder....................1&1/2 tea spoon

Cocoa powder.....................40g

Butter..................................100g

Vanilla essence.................1/2 tea spoon

Milk..................................200ml

For frosting

1. Cream cheese.................. 200 ml

2. Milk...................................100 ml

3. Icing sugar.........................3 table spoon

Method

1. Sieve flour, cocoa powder and baking powder.

2. In a separate bowl, beat butter, condensed milk and vanilla essence.

3. Mix (1) into (2) and add milk.

4. Finally, bake at 180 C for 20 to 30 minutes.

(Insert tooth pick at the centre of the cake to check if the cake is done. If the tooth pick comes out clean, the cake is ready)

5. For frosting, beat cream cheese, milk and sugar to a creamy paste.

6. Once the cake is completely cooled, have fun decorating the cake with frosting.

7. If you are conscious of those extra calories, just eat plain. It tastes great!